Malibu and Vine Bar & Grille is known as a handcrafted beer and wine bar with random acts of cooking. This focus allows Chef Matt Zubrod to seek out the finest ingredients in their natural states and to support the efforts of Slow Foods by purchasing from local farmers and growers who avoid the use of herbicides and pesticides. This way of life is how we approach eating, drinking and dining, the Malibu way. Join us today to experience food as it was meant to be prepared and served.
Small Plates (available at 3pm)
Marinated Olives, Macadamia Nuts & Spicy Almonds, $7
Butternut Squash Bisque with autumn spices, toasted pumpkin seeds, $7
7 & 7 Chili, seven chili peppers and 7 beans, medium heat, $7
Chicken Soup with Parmesan Tortellini & Basil, $6
Sweet Potato Fries, Chefs inspired Sauce kit (a tasting of 3 dipping sauces), $7
Arugula Salad, Tomato and Burrata, Oil & Vinegar, $12
Mix Lettuce, goat cheese, local tomatoes, mac nuts, lemon thyme vinaigrette, $8
Traditional Caesar, parmesan crisp, $9
Spicy Tuna, Risotto Cake, Sweet Soy, $15
Crab Cakes, inspired by Julia Child, lemon basil aiol, $15
Truffle Fries with Parmesan, $7
Beer Steamed Clams, Pale Ale, La Quercia Coppa, $12
Duck Confit Tacos, salsa verde, jicama slaw, $11
Chitarra Pasta Pasta with Italian Sausage, Rappini, Garlic, Olive oil, $14
Mac & Cheese with Novy Ranch Beef Short Ribs, $9
Grilled Cheese on Ciabatta with Tomato, Burrata & Pesto,$9
Artisan Cheese and Meat Plate, $16
Large Plates (available after 5pm)
Quinoa Pasta, Artichokes, Roast Peppers, Olives, Tomatoes, Macadamia Nut Pesto, $23
Novy Ranch Grass Fed Beef “Bolognese”, Papperdelle Pasta, $23
Rosies Organic Chicken Piccatta with Risotto Cake, Lemon and Arugula, $23
Mahi Mahi, Potato Crusted, Arugula Salad, Olives, Roast Peppers, $25
Grilled Salmon, Sweet Potato Puree, Soy Miso, $25
Lamb Sirloin, Marinated Olives, Hummus, Chimichurri, $ 25
MZ Burger, Brandt Beef, Onion Jam, Gruyere, Harissa Ketchup, Parmesan Brioche Bun, Truffle Fries, $16
*Gluten free pasta available upon request
Brandt Beef Steaks
Flat Iron Steak, Garlicky Spinach, Chimichurri, $23
Petit Filet, Twice Baked Potato with Bacon & Goat Cheese, $27
Hanger Steak, MZ Steak Sauce, Parmesan Fries, $25
Sides ($5ea)
Goat Cheese Mashed Yams
Rappini with Garlic
Spinach and Parmesan
Twice Baked Potato with Goat Cheese & Bacon
Menu items subject to change based on seasonal ingredient availability