We will have a brunch on Mother’s Day this year.  Families are welcome, but reservations with Children must be made for inside the restaurant or on our patio, no guests under 21 can be at our wine bar.  Brunch will be served from 11AM-3PM.  Cost is $45.00 per person.

Please call us for a reservation, 818-889-6680, or email us at info@malibuandvine.com.

MENU 

Omelette Station

Add in any of the following; Spinach, Crab, Asparagus, Parma Ham,

Tomatoes, Roast Peppers, Goat Cheese, Gruyere Cheese, Cheddar Cheese

Salads/Cold Foods

Mix Lettuce, Lemon Thyme Vin, Cherry Tomatoes

Quinoa and Fennel Salad

Heirloom Melon and Tomato Salad with Basil

German Potato Salad

Shrimp Cocktail

Grill 

Tri Tip, Horseradish Cream, Baguettes

Maple Syrup Glazed Salmon

BBQ Chicken

Desserts

Strawberry Bread Pudding

Lemon Cheese Cake

Assorted Cupcakes

Take note, call a buddy, get a tee time – call 818-889-6680

Monday – Thursday

Standard Rate        $60.00

Senior Rate             $55.00

Twilight Rate          $45.00

9 Hole Rate             $35.00

Senior 9 Rate          $30.00

Sunset 9 Rate         $25.00

Replay Rate             $25.00

Friday – Sunday & Holidays

Standard Rate        $85.00

Senior Rate             $80.00

Twilight Rate          $65.00

9 Hole Rate             $45.00

Senior 9 Rate          $40.00

Sunset 9 Rate         $35.00

Replay Rate             $25.00

Not angry? Game day menu…$5 each…

• Buffalo Wings
• Mac n Cheese with Bacon & Blue Cheese
• 3 Cheese Quesadilla, Manny’s Salsa
• Pulled Pork Quesidilla
• Nachos with Pico de Gallo, Black Beans, Guacamole and Sour Cream

Plastic gift cards are so 2011. 

We offer restaurant gift cards  – the perfect way to share holiday cheer.  Denominations start at $20.00.  Recipents can print a egift card or redeem via their smart phone.

Click now, takes just a few seconds…http://onelink.quickgifts.com/merchant/malibu-and-vine/

Questions?  Sure, sometimes it’s nice to talk to someone, 8180889-6680 ext. 203.  Cheers!

In case you didn’t  know, Vom Fass, translates from German as “from the cask”. The Westlake Village Vom Fass store carries a full line of imported olive oils (Italy, Spain, Greece, France), infused olive oils (truffle, rosemary, garlic, lemon, etc), seed and nut oils (hazelnut, pine nut, pistachio, pumpkinseed, etc) as well as fine, aged balsamic vinegars and fruit vinegars of every kind imaginable(fig, apple, mango, raspberry, cherry etc etc).

Want to TRUMP someone this year with the perfect gift? They kill it with hard to find liqueurs, wines and distilled spirits (single malts, grappas, cognac/armangnac etc etc). In our store you can taste anything, anytime for free, then select a bottle of a size and style that meets your specific needs.

The  big news is this, the help all corporate businesses to build wonderful variety gift sets and baskets for their clients and employees at holiday time.  Below I have provided links to their store web site, an online catalog that describes some of the gift opportunities and a brief video tour of the Westlake Village store.

Website:               http://vomfasswestlakevillage.com/

Gift Catalog           http://flipflashpages.uniflip.com/3/42246/118692/pub/

Video Tour             http://www.facebook.com/VomFassWestlakeVillage/videos

Gift cards are nice, sure, but give something that they can enjoy immediately. Instant gratification.  We love VF and we know you will too.

-Beth

Beth Pearcey Neal

Director of Marketing and Events

Malibu Golf Club featuring

Malibu and Vine Bar & Grille

Spend your Sunday Funday here with us, and get your OM on.  Every Sunday, rain or shine, at   the Malibu Golf Club.   Class is at 3p and runs until 4:15.  Please bring your own mats and such as none will be provided. All guests must sign a release form before the class.

                             PLEASE RSVP to info@malibuandvine.com so we can save you a spot!

     Who is teaching?  The gifted Karolina  has been a student of creative movement for over 20 years, her inquiry into dance and martial arts brought her to a yoga practice eight years ago. Since then she has studied and practiced with world-renowned yoga teachers; along the way Karolina learned many different yoga styles including Vinyasa, Iyengar, Holistic, Sivananda, Forrest, Power, Restorative and Yin Yoga. Karolina strongly believes in integrating the wisdom from the ancient Eastern traditions with the cutting edge research in Exercise Science and Medicine available to us in the West. She has completed her teacher training in Holistic Yoga with Saul David Raye; in Restorative and Yin yoga with Annie Carpenter and Denise Kaufmann; and in Contemporary Yoga with the focus on the nervous system and the brain with Hala Khouri and Julian Walker. Karolina is National Academy of Sports Medicine certified personal fitness trainer and Institute of Psycho Structural Balancing certified massage therapist. She is a registered teacher at the Yoga Alliance. She holds a Master’s and a Bachelor’s degree from Pepperdine University. She designs and teaches safe and effective classes for healthy body and mind. Karolina’s classes are especially effective in reducing stress, relieving back pain, improving the quality of sleep and overall wellbeing.

     Classes take place in our EVENT LAWN overlooking the majestic #1 fairway of our legendary golf  course.

     Gratuity is appreciated for the instructor, average for the class is $10-$15 per student.

•  Wine & Cheese Party: Blind tasting of 4 wines, artisan meats and cheese.  No cubes of cheddar here.
•  Retro Cocktail Party: Enjoy Whisky and Gin cocktails paired with Deviled Eggs, Pigs in a Blanket and Whoopee Pies.  Mad Men style?  Or maybe Mad Libs?
• Après work Party: Fondue and Raclette with winter cocktails such as Spiced hot cider, Apple Brandy Hot Toddy and Chef’s favorite -  Peppermint Patty.  No need for a coat with all that heat.
•  Soup Kitchen Party: Walk around to 4 stations of different Soups and mingle with holiday seasonal beer or a Family Wines Chardonnay or Cabernet.  If it’s liquid calories then they don’t count, right?

Starting at $30 per person based on 2 total beverages (pours will be small so 4-2 oz. wine tasting = 8 oz. or 2 glasses) per person and 2 hours. Tax and gratuity are additional. Minimum party is 10 persons. Contact info@malibuandvine.com or 818.889.6680 x203 for details and availability. 

You know someone is going to plan a party, why not make it as fun (and super reasonable) as possible, right?

 -Beth

 Beth Pearcey Neal -Director of Marketing

 Malibu Golf Club and the Malibu and Vine Bar & Grille

To order the mealcall us at 818-889-6680 to give us your order and credit card information.  Questions?  Email us at info@themalibugolfclub.com or info@malibuandvine.com. All packaged in disposable heat and serve vessels!

~~~

Butternut Squash Bisque, Fall Spices, Toasted Pumpkin Seeds

Spinach Salad with Goat Cheese, Candied Pecans, Sun Dried Cranberries, Maple Bourbon Vinaigrette

Diestel Farms Organic Turkey Breast (cooked and sliced)

Turkey Dark Meat, Confit

Savory Apple Stuffing

Sage Giblet Gravy

Orange Zest Cranberries

Potato Puree

Fall Vegetable Medley with Green Beans, Almonds, Acorn Squash and Cinnamon Glazed Yams

Pumpkin Cheesecake

Pecan Pie

$24 per person in increments of 4

Place order by Nov. 16^th

Pick up Nov. 21^st at Malibu and Vine between 12n-6p.

818 889-6680

Yesterday we participated (2nd year) inthe Los Angeles Magazine’s Food Event, held at the private Saddlerock Ranch.  Have you ever been?  If not, you really need to save the date for next year; it’s usually the third Sunday in October. The event brings over 30 restaurants and 20 vineyards to one space  to real foodies.  It’s not a quantity event, it’s a  quality event – tasting, chatting with owners, chefs and restaurateurs, sipping vintages that you can only get in fine wine shops, and you get the idea.  Last year we debuted with a Duck Confit Taco, which now as you know has been a seasonal staple on our menu.  This year we did a Zinfandel Braised Beef Cheek over Butternut Squash Risotto and a Pumpkin Oil Drizzle.  Do not fear the cheek like I did, it was rich and creamy and just enough to make me feel full and like I was sampling “Autumn on a plate”.  I’m going to try and convince Chef to get this on the menu, someday.  Let’s hear from you, what are your favorite holiday dishes?  Maybe I can get him to get yours on there too, with his spin of course.

Cheers!

Beth

Director of Sales and Marketing of Malibu and Vine Bar & Grille and Outdoor Wine Bar

bneal@themalibugolfclub.com

The Menu:

• Crab Cake Sliders – Starmont Chardonnay vs Ayinger Marzen
• Assorted Brats and Sausages with Sauerkraut, Mustard Selections and Cornichons – Starmont Rose vs Lady Face Weizenbock
• Gorgonzola, Fig & Duck Prosciutto Pizzetta – Starmont Cab vs Sam Adams Oktoberfest
• Brandt Beef Tri Tip,  Horseradish Cream – Starmont Cab vs Victory Festbier
• Pumpkin Cheese Cake