Malibu and Vine Bar & Grille is known as a handcrafted beer and wine bar with random acts of cooking. This focus allows Chef Matt Zubrod to seek out the finest ingredients in their natural states and to support the efforts of  Slow Foods by purchasing from local farmers and growers who avoid the use of herbicides and pesticides.  This way of life is how we approach eating, drinking and dining, the Malibu way.  Join us today to experience food as it was meant to be prepared and served.

Flat Iron Steak & arugula salad, gorgonzola, pickled onions, $18

Buffalo Burger, bacon, goat cheese, sweet potato fries, $18

Grilled Chicken, olive oil mashed potatoes, lemon shallot jus, $23

Pan Seared Salmon, mushrooms, leeks and corn shoots, $25

Colorado Lamb Sirloin, goat cheese mashed yams, chimichurri, $27

Zinfandel Braised Beef Short Ribs, horseradish parsnip puree, $25 

Novy Ranch grass fed beef “bolognese”, cavatappi pasta*, $23

Whole grain penne pasta*, artichokes, roast peppers, olives, tomatoes, and Macadamia nut pesto, $ 21

*Gluten free pasta available upon request 

Gratuity may be added to parties of 6 or more

Unless otherwise noted, our Beef is from the Brandt Family Farm in Brawley, CA. Locally grown produce is harvested by Larry Thorne and menu items subject to change based on seasonal ingredient availability.